Recipe: Banana Cocoa Protein "Ice Cream"
By Krystle Orlando
Now you can have your ice cream and eat it too! Just throw your Banana Cocoa Fuel Pack in the freezer for 30-40 minutes. Squeeze into a bowl and enjoy! Optional: top with slivered almonds, gluten-free granola, (or you know, something along the lines of smashed peanut butter cups.)
(Pro Tip: if you're having trouble squeezing it out the regular way, just cut into the pack with scissors!) Thanks to Cheryl Nasso for the recipe!